>> here's the accoutrements for making a nice nacho salad, and pasta, spaghetti. get a taco shell and put meatballs in it. this is italian/mexican dining, and there's nowhere else in the world that you can have this. three meatballs in the taco, some gawk moil, and then you put all this nacho cheese and other stuff. >> i know what i'm going for the full south of the border experience here. >> there you go. >> i'm not kidding around here. oh, yeah, now we're talking, my friend. >> a little bit nicer than i remember. >> there it is. that's the best bread that you can get. you tell me if you like that. >> now, wait a minute. are you saying that the cheese bread is complementary. >> and once we found that out, we would order stacks of it. it was our favorite part. we needed to figure out how to manufacture it at home. >> so were you good sizzler customers? do you think they were happy to see you come? >> i love this dish, man. when i go back, i might have to have a meatball taco. >> he goosed the system a bit, but not completely abused it. there would be the guilt associated with we never eat out, but now we are, so you better [ muted ] of you have to put down at least three plates. what do you think of the bread? , brewed with the natural flavor of lemonade that's perfect for summer days. and nights. our family's been brewing in chippewa falls for six generations. we craft lots of great beers...