sources a lot of his stuff from there and he is real proud of them. the back room of the place is dedicated to sorting and drying various herbs he blends into a secret pix he claims has all sort of benefits. if every dish i've been told over the years was going to make me strong worked, i'd have a permanent tent going on down there. so i take all that with a grain of salt. >> hey. how are you. >> his son delivers the food. it all starts with fresh olives. they're in season now and roasted walnuts. warm, very good bread. >> juice. >> oh yeah and you get this stuff. everybody gets it. a puree of figs, raisins, strawberries and full of the potent herbs and spices of