wow, wow, wow. fantastic. >> whoa! >> some nice rabbit, olive oil, also from the farm. more wine. i might just make it. now, this is called agrodolce? bitter. if you talk about italy, it is the most interesting part of italian cuisine. not just gastronomically but philosophically, because it is a philosophical thing. life is too good. i need a little bitterness to remind myself of the internal tragedy of our existence. >> you're right, the sweet and sour of the life. >> one final attempt before i go to extract something meaningful on what it means to be sicilian. >> what's wrong with these people in the north? >> people from the south are coming from these greek street culture, where the philosopher while in the north came through, you know, and --