charleston. where for some time now, important things have been happening with food. >> the standard of food here is so high that when i go around anywhere, i just go, eh. >> a place with almost too many beautiful buildings, almost too many incredibly talented chefs. and almost too much really, really good food. it's nice here. i like it. so it's been a week of martial arts madness and between the okinawan sumo and karate, there's really no part of my body that doesn't hurt. the other hand, i've eaten really well and i've learned something.