so that i will be welcome back. then pollo asado, with shrimp and garlic butter. that's shrimp, head-on, thank you very much. this is where it's at. god lives in there. butter, garlic. simple, delicious. >> it's the low-fat butter. >> that's good. >> it's like a big hug. >> how did you find your way here? >> honestly, it's only word of mouth. >> but you have annoying foodie websites, right? >> true. but they're not coming here. >> they're not coming here? >> oh, no. if they walk in the door here... >> there are thousands of a... ...foodies with ironic sunglasses and fedoras and they're just waiting to get in here. >> we don't want this place to come to the foodies--i get mad at him when he >> starts bringing different people. >> really? you'd hate a line of people outside, waiting a two >> yes! >> hour wait to get in here? >> yes. he would. >> i don't want to wait for my food. >> who hates money? >> with her, it's not about the money. it's about keeping the tradition alive. what happens when a city goes bankrupt?