many set in montana, including the "legends of the fall." he's a screenwriter and gourmet. in his food memoir, "the raw and the cooked," he chronicles many, many epic meals. he has lived a life that can only be imagined. dan is his friend and confidant, and the two have, for years, hunted and fished together. [glasses clinking] - here's to the game. bourdain: his health prevents him from hunting these days, but not from enjoying a meal of spatchcocked hungarian partridge. - i made a liver loaf with elk meat, elk liver, and pork fat... - awesome. - and some spices. gonna have some beets. quail in aspic. - quail en gelée. - en gelée. elk carpaccio. bourdain: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout? - smoked trout. yeah. we caught these on the bighorn. - you know, this is my problem with montana-- all this primitive, country-ass cooking