Dive Brief: Unilever will partner with European food tech company Enough to supply ingredients for new plant-based products. Enough uses fermentation technology to produce Abunda, a versatile and high-quality mycoprotein. Enough is a business-to-business ingredient provider that uses renewable feedstocks to grow its protein. As a company, Enough has plans to double in size next year, and will be opening a mycoprotein factory that will start out producing about 11,000 tons of protein annually, Vegconomist reported. Within a decade, the new factory is projected to produce more than 1 million tons of mycoprotein a year. This partnership is Unilever's latest development as it works toward the goal of selling 1 billion euros ($1.2 billion) worth of plant-based meat and dairy alternatives in the next five to seven years. Unilever, which estimated last year that a third of its food and beverage portfolio was plant-based products, has previously partnered with algae protein company Algenuity and opened a new R&D center in 2019 to help focus on plant-based innovation.