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Plant-Based Food Market Generates Over $7 Billion in Revenue During Pandemic

Plant-Based Food Market Generates Over $7 Billion in Revenue During Pandemic
finanznachrichten.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from finanznachrichten.de Daily Mail and Mail on Sunday newspapers.

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Crece innovación para producir carnes y lácteos con base en plantas

Unilever ha anunciado que se asociará con la empresa de tecnología alimentaria ENOUGH (antes 3F BIO) para llevar al mercado nuevos productos cárnicos de ....

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Unilever partners with mycoprotein supplier ENOUGH on 'game changing' protein innovation

Unilever has partnered with food tech company ENOUGH, which will supply it with mycoprotein to fuel innovation behind its plant-based brands, starting with The Vegetarian Butcher. ....

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Unilever and food-tech company ENOUGH to inspire plant-based food revolution

Unilever and food-tech company ENOUGH to inspire plant-based food revolution
news.europawire.eu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from news.europawire.eu Daily Mail and Mail on Sunday newspapers.

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Unilever partners with fermented protein provider to bulk up plant-based alternatives

Dive Brief:
Unilever will partner with European food tech company Enough to supply ingredients for new plant-based products. Enough uses fermentation technology to produce Abunda, a versatile and high-quality mycoprotein.
Enough is a business-to-business ingredient provider that uses renewable feedstocks to grow its protein. As a company, Enough has plans to double in size next year, and will be opening a mycoprotein factory that will start out producing about 11,000 tons of protein annually, Vegconomist reported. Within a decade, the new factory is projected to produce more than 1 million tons of mycoprotein a year.
This partnership is Unilever s latest development as it works toward the goal of selling 1 billion euros ($1.2 billion) worth of plant-based meat and dairy alternatives in the next five to seven years. Unilever, which estimated last year that a third of its food and beverage portfolio was plant-based products, has previously partnered with algae protein c ....

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