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Unilever plc (via Public) / Unilever steps up plant-based protein innovation in partnership with 'ENOUGH


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London - Unilever has announced that it will partner with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market.
ENOUGH s technology uses a unique zero-waste fermentation process to grow a high-quality protein. Natural fungi are fed with renewable feedstock, such as wheat and corn. This produces ABUNDA® mycoprotein, a complete food ingredient containing all essential amino acids as well as being high in dietary fibre. The global meat-free sector is experiencing explosive growth as people around the world become more conscious of the impact of animal products on their health and the planet. Recent estimates suggest the global meat-free sector will hit US$290 billion in 2035 ....

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Unilever sets bold new 'future foods' ambition


BRAND Talk
Published December 28, 2020 6:48pm
Unilever announced a new annual global sales target of €1 billion from plant-based meat and dairy alternatives, within the next five to seven years, and new commitments to raise nutrition standards and address food waste.
The growth will be driven by the roll-out of The Vegetarian Butcher as well as increasing vegan alternatives from global brands including Knorr, Hellmann s, Magnum and Wall s.
In the Philippines, Unilever s food and refreshment brands Knorr, Lady s Choice, Best Foods and Selecta have made great strides in sustainability and are gearing to accelerate its portfolio transformation aligned with the new commitments. ....

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