vimarsana.com
Home
Live Updates
Using genomics for microbial risk management in food and dri
Using genomics for microbial risk management in food and dri
Using genomics for microbial risk management in food and drink production
Food Manufacture hears from a roundtable of three experts from Mars, the FDA and Oxford Nanopore Technologies, as they discuss how one can use the power of genomics in contamination incident management.
Related Keywords
California ,
United States ,
United Kingdom ,
Loyola University ,
American ,
Mars Wrigley ,
Alan Littlechild ,
Ericw Brown ,
Eric Brown ,
California Polytechnic State University ,
American Society For Microbiology ,
Safeway ,
Food Standards Agency ,
George Washington University ,
Department Of Biological Sciences ,
Johnson Space Center ,
Loyola University Of Chicago ,
Office Of Regulatory Science ,
Albertsons ,
American Academy Of Microbiology ,
Global Food Safety Center ,
World Health Organization ,
Hilmar Cheese Company ,
National Cancer Institute Hood College ,
Drug Administration ,
Purdue University ,
Mars Advance Research Institute ,
National Institutes Of Health ,
Us Department Of Agriculture ,
Oxford Nanopore ,
Metagenomic Shotgun Sequencing ,
Whole Genome Sequencing ,
Global Food Safety ,
Food Microbiology ,
Space Center ,
Food Safety ,
Applied Nutrition ,
Regulatory Science ,
National Cancer ,
Hood College ,
Microbial Genetics ,
Biological Sciences ,
National Institutes ,
American Society ,
American Academy ,
Emerging Science Amp Tech ,
Echnical ,
Genomics ,
Enetics ,
Contamination ,
Equipment ,
Innovation ,
Technology ,