Starbucks is adding Oatly oat milk to menus across the US “at a time when customers are seeking more plant-based choices to incorporate into their daily routines." Starting tomorrow (March 2), Starbucks customers across the US will be offered Oatly oatmilk alongside the coffee giant's new spring menu. The move follows regional roll-outs of Oatly oatmilk across the Mid-West and California, said Starbucks, which started offering soymilk in 1997, followed by coconutmilk in 2015 and almondmilk in 2016. Its new beverage menu also features two new non-dairy beverages: Iced Brown Sugar Oatmilk Shaken Espresso; and Iced Chocolate Almondmilk Shaken Espresso. Also new to the permanent menu is the Chickpea Bites & Avocado Protein Box, a plant-based portable box offering 15g protein, featuring chickpea bites, snap peas, mini carrots, dried cranberry and nut mix, and avocado spread.