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Utilization of Food Grade Phosphate to Rise at 8% per year.
Utilization of Food Grade Phosphate to Rise at 8% per year.
Utilization of Food Grade Phosphate to Rise at 8% per year.
The consumption of phosphate-based food ingredients in the United States is projected to increase by 5% from 2024 to 2034. Due to enhancements in flavor...
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