Illustration: Damon Dahlen/HuffPost; Photos: Getty Eating healthy is a give and take between the foods we want to eat and the foods we should eat. Throw in the complications of being a modern person ― a busy schedule, long hours, preferences, kids, spouses, traditions, health conditions ― and it’s not so hard to see why eating well is more complicated than it sounds. None of this is any less true for doctors. While their patients may not have the same income level or background, most doctors can relate to long, stressful days at work, which leaves limited time for meal preparation. And, of course, even cardiologists aren’t immune to craving steak, alcohol, pizza and other tasty favorites that aren’t exactly nutritious or healthy.