Ben Hampton, a Georgia barbeque restaurant owner, said in May he was operating at a loss. "We're just making enough to keep our lights on and, you know, keep our four employees employed," said the Satterfield's BBQ owner. Around the same time, Audrey Perry, a furloughed coffee shop employee, said she was making ends meet with unemployment benefits enhanced by the first federal stimulus bill. But the uncertainty of what comes next had her worried. "How long is this gonna go on?" she asked. "Nobody has any answers and it's just, no one knows and I'm still not working." Months later, many are still experiencing those same anxieties all across the country.