There are few wine varieties of grapes in the wine kingdom that take on the characteristics of a particular location more than sauvignon blanc. And since Drink Sauvignon Blanc Day (May 7) was last week, it reminded me how diverse — and versatile — this grape variety can be. Regardless of its place of origin, not many white wines help to quench thirst or revive the palate quite like a sauvignon blanc. Originally of French origin, the grape has made its way across the globe, taking on a broad spectrum of styles unique to every region where it is produced. Whether it’s the grassy notes of New Zealand’s style, the tangy zip of Sancerre from the Loire Valley, Burgundy’s exceptional offering from the appellation of St-Bris, or the tropical fruit tones found in California’s version, sauvignon blanc displays unique traits from its country of origin.