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Groups Ask FDA for Calorie Counts on DoorDash, Delivery Platforms


The FDA says restaurants that fall under current labeling rules already list the information online.
DoorDash says restaurants can add the information to menus in the app.
Scientists and consumers groups sent a letter to the Food and Drug Administration (FDA) asking it to require that third-party online ordering services provide nutritional information.
The letter, addressed to FDA director Dr. Susan Mayne, asks the agency to extend existing rules on labeling to platforms like DoorDash, Seamless, and
Uber Eats
. Guidance should make clear that both chain restaurants and TPPs (third-party platforms) are responsible for complying with the nutrition labeling requirements, the letter says. ....

United States , Susan Mayne , American Heart Association , Drug Administration , Consumer Reports , Public Interest , Nutrition Labels , Mary Meisenzahl , ஒன்றுபட்டது மாநிலங்களில் , சூசன் மேனே , அமெரிக்கன் இதயம் சங்கம் , நுகர்வோர் அறிக்கைகள் , பொது ஆர்வம் , ஊட்டச்சத்து லேபிள்கள் ,

J&J Family of Farms Launches New Facility, Expands Grower Network and Implements Sustainability Best Practices as Part of Growth Plan


Press release content from PR Newswire. The AP news staff was not involved in its creation.
J&J Family of Farms Launches New Facility, Expands Grower Network and Implements Sustainability Best Practices as Part of Growth Plan
April 1, 2021 GMT
J&J Family of Farms (“J&J”), a Florida-based leading national grower, packer and shipper of field-grown vegetable commodities and value-added produce, today announced strategic infrastructure investments and new grower relationships that further expand its capacity to deliver premium quality produce throughout the year to retail and foodservice customers.
J&J Family of Farms (“J&J”), a Florida-based leading national grower, packer and shipper of field-grown vegetable commodities and value-added produce, today announced strategic infrastructure investments and new grower relationships that further expand its capacity to deliver premium quality produce throughout the year to retail and foodservice customers. ....

United States , Vero Beach , Benson Hill Crop , Benson Hill , Jim Gallagher , Drip Irrigation Can Save Energy And Money , North America , Cloud Biology , State Extension , Irrigation Can Save Energy And , Sustainable Development , Food Manufacturing , Beverage And Tobacco Products Manufacturing , Environment And Nature , Pr Newswire , Production Facilities , Diet And Exercise , Crop Farming , Eco Friendly Practices , Corporate News , Leo Anthony Gallagher , Consumer Products And Services , Vegetable Farming , Consumer Product Manufacturing , Agriculture And The Environment , Healthy Eating ,

Heads up: Higher intake of dietary calcium and magnesium may reduce migraine


Heads up: Higher intake of dietary calcium and magnesium may reduce migraine
A higher intake of calcium and magnesium from the diet is linked with lower migraine occurrence, according to researchers from Harbin Medical University in China who analysed more than 10,000 cases.
Migraine is a common neurological disorder and previous studies have demonstrated nutrients such as magnesium, riboflavin, coenzymes Q10, vitamin B12, vitamin D and omega-3 fatty acid can help in preventing migraine, through nerve function.
There are limited studies on calcium and its association to migraine onset, and even for magnesium, most studies for migraine prevention are limited to drugs and supplements. ....

United States , National Health , Nutrition Examination Surveys , Hall Asia Pacific , Healthy Living , Traditional And Staple Foods , ஒன்றுபட்டது மாநிலங்களில் , தேசிய ஆரோக்கியம் , ஊட்டச்சத்து தேர்வு ஆய்வுகள் , அனைத்தும் ஆசியா பெஸிஃபிக் , ஆரோக்கியமான வாழும் , பாரம்பரிய மற்றும் பிரதானமானது உணவுகள் , ஒற்றைத் தலைவலி ,

Study: People eat more the night before a planned exercise session


Study: People eat more the night before a planned exercise session
A study into eating behavior and exercise has found that people increase the amount of food they eat the night before a planned exercise session.
Researchers tested a group of recreationally active males, made up of Loughborough staff and students as well as members of the public, and found when they had an exercise session planned for the next day, they ate an average of 10% more.
However, the increase in energy intake was not enough to replace all the extra calories used during the exercise session, meaning the exercise session still created a short-term negative energy balance. ....

Emily Henderson , Asya Barutcu , Loughborough University , Health Sciences , School Of Sport , Study Lead Author , Career Researcher , Weight Loss , எமிலி ஹென்டர்சன் , ல Ough பரோ பல்கலைக்கழகம் , ஆரோக்கியம் அறிவியல் , பள்ளி ஆஃப் விளையாட்டு , படிப்பு வழி நடத்து நூலாசிரியர் , தொழில் ஆராய்ச்சியாளர் , எடை இழப்பு ,