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Top News In பாரம்பரிய மற்றும் பிரதானமானது உணவுகள் Today - Breaking & Trending Today

Senior-friendly future: South Korea lays out governance for elderly-friendly foods based on ingredient ratios

Senior-friendly future: South Korea lays out governance for elderly-friendly foods based on ingredient ratios
South Korea has finally laid out the governance rules for ‘elderly-friendly foods’ based on main ingredient ratios, with experts believing that this will have a significant impacts on a number of categories.
South Korea first created the elderly-friendly foods category in 2018, amending the local Food Code to establish this as a separate section.
Here, elderly-friendly food refers to foods manufactured and processed to have physical properties suitable to aid the elderly to eat or digest it, or to have nutritional profiles suitable for the elderly.
“[The elderly-friendly foods category has been established to] improve the convenience of intake as well as nutritional provision for the elderly, as this group may [face challenges] due to weakened chewing or swallowing or impaired nutritional intake due to this,” the South ....

South Korea , South Korean , Eyal Victor Mamou , Rural Affairs , Korean Ministry Of Food , Ministry Of Agriculture , Sejong University , Ministry Of Oceans , Food Code , South Korean Ministry , Drug Safety , Victor Mamou , Home Meal Replacements , East Asia , Asian Tastes , Healthy Living , Industry Growth , Convenience Foods And Snacks , Functional Foods And Drinks , Traditional And Staple Foods , Elderly Food , தெற்கு கொரியா , தெற்கு கொரியன் , கண் வெற்றியாளர் மாமௌ , கிராமப்புற வாழ்க்கைத்தொழில்கள் , கொரியன் அமைச்சகம் ஆஃப் உணவு ,

Japan nuclear monitoring: Tests show radioactivity concentration decreased in most foods products within five years

Japan nuclear monitoring: Tests show radioactivity concentration decreased in most foods products within five years
Monitoring tests of Japan’s food products after the 2011 Fukushima nuclear accident showed that drinking water, milk and infant food were within the radioactivity concentration limits after five years, but some samples from the wild animal meat and agricultural categories still showed high radioactivity.
The Fukushima Dai-ichi Nuclear Power Plant accident occurred in March 2011, releasing radionuclides into the environment.
In 2012, the government set standard limits for radionuclide in foods, specifically radioactive cesium.
The limits were set at 10 Bq/kg for drinking water, 50 Bq/kg for milk and infant food, and 100 Bq/kg for general foods which includes wild animal meat, fishery and agriculture. ....

Ministry Of Health , Fukushima Daiichi Nuclear Power Plant , Codex Alimentarius Commission , Codex Alimentarius , Food Safety , East Asia , Supply Chain , Traditional And Staple Foods , அமைச்சகம் ஆஃப் ஆரோக்கியம் , ஃபுகுஷிமா தய்ச்சி அணு பவர் ஆலை , உணவு பாதுகாப்பு , கிழக்கு ஆசியா , விநியோகி சங்கிலி , கடல் உணவு , பாரம்பரிய மற்றும் பிரதானமானது உணவுகள் ,

Food allergies in children: More credible labelling policies as well as avoiding cross contamination crucial – HealthNuts study lead

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Food allergies in children: More credible labelling policies as well as avoiding cross contamination crucial – HealthNuts study lead
By Pearly Neo
More effective policies to prevent allergen cross contamination are needed in Australia’s food industry, while voluntary labelling needs to more accurately reflect the risk profile, said a lead investigator of HealthNuts, the world’s largest comprehensive study on childhood food allergy.
The HealthNuts study has been ongoing for some 15 years, comprising data from children across Australia, Singapore, South Africa, 10 countries in Europe, the United Kingdom and the United States.
According to HealthNuts project lead and Co-Group Leader of the Population Allergy group Dr Jennifer Koplin, there needs to be an effective strategy to protect children both pre and post allergy. ....

South Africa , United States , United Kingdom , Jennifer Koplin , Allergen Bureau , Group Leader Of The Population Allergy , Co Group Leader , Population Allergy , East Asian , East Asia , Food Safety , Healthy Living , Convenience Foods And Snacks , Traditional And Staple Foods , Food Allergy , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , ஜெனிபர் கோப்ளின் , ஒவ்வாமை பணியகம் , குழு தலைவர் ஆஃப் தி பாப்யுலேஶந் ஒவ்வாமை , இணை குழு தலைவர் , பாப்யுலேஶந் ஒவ்வாமை , கிழக்கு ஆசிய , கிழக்கு ஆசியா , உணவு பாதுகாப்பு , ஆரோக்கியமான வாழும் ,

South Korean supplement trends: Red ginseng and probiotics popular as 69% say they use health functional foods

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South Korean supplement trends: Red ginseng and probiotics popular as 69% say they use health functional foods
By Tingmin Koe
Nearly seven in 10 Koreans said they had bought and consumed health functional foods last year, according to a survey conducted by the Ministry of Food and Drug Safety (MFDS) involving 1,500 men and women aged 19 and above.
The new data comes after the number of South Koreans consuming health functional foods has risen steadily in recent years.
In 2012, there were 50.2 per cent of South Koreans purchasing such product, which increased to 60.6 per cent in 2017, 63.6 per cent in 2018, and 67.6 per cent in 2019. ....

South Korea , South Koreans , East Asia , Asian Tastes , Healthy Living , Industry Growth , Functional Foods And Drinks , Traditional And Staple Foods , தெற்கு கொரியா , தெற்கு கொரியர்கள் , கிழக்கு ஆசியா , ஆசிய சுவை , ஆரோக்கியமான வாழும் , தொழில் வளர்ச்சி , செயல்பாட்டு உணவுகள் மற்றும் பானங்கள் , பாரம்பரிய மற்றும் பிரதானமானது உணவுகள் ,

Japan's 2030 food export vision: Focus on processed value-added foods and supply chain development crucial

Japan will need to place more focus on processed value-added foods and supply chain development beyond agricultural products if it wishes to hit its food exports target of JPY5tn (US$45.9bn) by 2030.
Japan announced ambitions to expand its food and agricultural product exports to JPY5tn by 2030 late last year, with mainly agricultural products such as wagyu beef and rice in the spotlight as key export items – but government ministers have now voiced doubts that depending on agricultural products as a key strategy is sufficient to hit this goal.
In a recent Shugiin (Japan’s House of Representatives, the lower house of the National Diet or legislature of Japan), Vice Minister for Foreign Affairs Norikazu Suzuki highlighted that of total Japanese exports in 2019 valued at JPY921.1bn (US$8.5bn), some JPY327.1bn (US$3bn) of this was from processed foods. ....

Yasuhiro Hanashi , Kotaro Nogami , National Diet , Japan Food Product Overseas Promotion Center , Ministry Of Agriculture , Foreign Affairs Norikazu Suzuki , Japan External Trade Organization , Vice Minister , Minister Yasuhiro Hanashi , East Asia , Industry Growth , Prepared Foods , Supply Chain , Convenience Foods And Snacks , Traditional And Staple Foods , Processed Food , தேசிய உணவு , ஜப்பான் உணவு ப்ராடக்ட் ஓவர்‌ஸீஸ் ப்ரமோஶந் மையம் , ஜப்பான் வெளிப்புறம் வர்த்தகம் ஆர்கநைஸேஶந் , துணை அமைச்சர் , கிழக்கு ஆசியா , தொழில் வளர்ச்சி , ப்ரிபேர்ட் உணவுகள் , விநியோகி சங்கிலி , வசதி உணவுகள் மற்றும் தின்பண்டங்கள் , கடல் உணவு ,