2017 Cheers News Today : Breaking News, Live Updates & Top Stories | Vimarsana

they just don't like to shout about it. i'm stanley tucci, i'm italian on both sides, and i'm traveling across italy to discover how the food in each of these countries 20 regions is as unique as the people and their past. it resurrect a dead person? >> piedmont a place that's always innovating. you have to be crazy, yes. here, you have to expect the unexpected. and commit things a little differently. to unearth it real treasures. [speaking non-english] ♪ ♪ ♪ italy has a reputation for coffee. but it's taken to another level in turin it's great grateful squares are -- linger ov...

i'm aitalian on both sides and traveling the country to find out how the food is unique as the people in its past. >> it res respects a dead person. >> is piedmont is a special place. here you have to expect the unexpected. and come at things a little differently to unearth the real treasures. italy has a reputation for coffee but it is taken to another level in torino. if you squint, you could even imagine yourself in paris. touring is the capital of piedmont. directly on the border with france. having such a larger than life neighbor has left its mark. french customs and food are e...

you put it in, and it's changed completely. >> the people here are fuelled by passion and ambition. they just don't like to shout about it. >> oh, my god. >> i'm stanley tucci. i'm italian on both sides, and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> it resurrects a dead person. >> piedmont's a place that's always innovative. >> you have to be a little bit crazy. yes. >> here, you have to expect the unexpected. and come at things a little differently to unearth its real treasures. ♪ ♪ ital...

Barrel. the last vintage with which is 2017. cheers. >> thank you very much. thank you. >> that's really nice. that's great. it is distinctly different. then the 2019. -- barolo, but the last vintage, which is the 2017. cheers. >> thank you. >> you're welcome, stanley. >> thank you very much. thank you. mm. that's really nice. that's great. it is distinctly different -- >> yes. >> than the 2019, which is still in the -- >> barrel. >> in the barrel. the tannins are more prominent, and yet at the same time, it's sort of lighter and more delicate. >> mm-hmm. it's more balanced now. >> it literall...

Makes her wine outstanding. >> the 2017. cheers. >> thank you. that's really nice. that's great. >> it is distinctly different than the 2019. that is still in the barrel. >> the tannins are more prom nant. it is . >> it is more balanced now. >> literally it is off balance. it is going back and forth. that's the longest description of a flaglass of wine anyone ha made. i could say it has notes of strawberry but i won't say that because it doesn't. i will just say it is very good and it is getting better as it is opening. >> it is incredible how really