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Alzheimer’s disease affects millions of Americans and is predicted to drastically rise by 2038. New research looks closely at what role diet—particularly meat consumption—plays in cognitive and physical decline as we age.
Higher consumption of whole grains is associated with a slower rate of global cognitive decline, according to a study published online.
Long-term research tracking adults over 50 shows that social activity, intimacy, and personal connections are key to good health.
Higher consumption of whole grains is associated with a slower rate of global cognitive decline, according to a study.
The strongest known risk factor for dementia is increasing age. Additionally, those who have parents or siblings with dementia are more likely to develop it. TheHealthSite.com