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Alzheimer’s disease affects millions of Americans and is predicted to drastically rise by 2038. New research looks closely at what role diet—particularly meat consumption—plays in cognitive and physical decline as we age.
Study finds that women who consume a plant-based diet during midlife are less likely to experience cognitive decline later in life.
New research finds eating a rainbow of fruits and vegetables can lower your risk of dementia and Alzheimer’s disease.
If your mother told you to "Eat Your Vegetables" when you were growing up, a new study by a local medical school professor suggests it is advice that can help you at the other end of your life. Kathy Dorey is a mostly-retired professor at the Virginia Tech Carilion School of Medicine who authored a
Alzheimer’s disease is a progressive neurodegenerative disease estimated to affect 6 million Americans and 33 million people worldwide. Large numbers of those…