Japanese and Italian food make a tasty fusion at this Gardena restaurant
Akane Chaya, in the Pacific Square shopping center, is an unexpected culinary gem, says food critic Merrill Shindler.
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Akane Chaya, in the Pacific Square shopping center, is an unexpected culinary gem, says food critic Merrill Shindler.
Torrance, Gardena, and Redondo Beach are the epicenter of great Japanese cooking in LA
A trio of big chef names are behind Magari, opening tonight in LA’s hottest dining neighborhood
It’s impossible to make a fancy version of Japanese curry. Unlike Thai curry, there’s no patient pounding of ingredients with a mortar and pestle. That’s because preparing Japanese curry is a simple matter of dissolving curry flakes, paste, or, most commonly, square tablets in the cooking liquid. As such, it’s excellent as a quick meal and for repurposing leftovers. Nevertheless, Japanese curry is a dish full of meaning for those who grew up on it. For those of us who didn’t, it’s a touchstone we can tap into, one that gives us a glimpse of a community’s continuity and provide...