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FEATURE: Japanese sake brewers protecting future by owning their past

Just like a French Bordeaux wine, a Swiss watch or Bohemian crystal from the Czech Republic, Japanese sake brands are looking to make an indelible mark by capitalizing on their geographical selling points.

Ninohe , Iwate , Japan , Hyogo , Hokkaido , Gunma , Gumma , Czech-republic , France , Omachi , Nagano , Shizuoka

Fermentation under way for new sake at Kyoto Pref. brewery

A sake brewery in Kyotamba, Kyoto Prefecture, has mixed steamed rice with rice malt and water in a traditional, mostly manual fashion so fermentation will yield the season's new products.

Japan , Kyoto , Hyogo , Hokkaido , Wataru-terai , Chourou-co , Kyoto-prefecture , Hyogo-prefecture , Sake , Ew-sake , Ake-kyoto , Ake-japan

FEATURE: Japanese shochu distilleries branch out into absinthe, gin

On the island of Kyushu, the center of production for Japan's shochu distilled liquor, long-established breweries have started to branch out into the Western spirits of absinthe and gin, making use of the rich variety of local fruits, herbs and other potential ingredients to produce carefully crafted drinks.

Osuzuyama , Japan-general- , Japan , Sakurajima , United-states , Takanabe , Miyazaki , Netherlands , Japanese , Dutch , Kuroki-honten , Souji-shoten