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FUKUOKA/KUMAMOTO, Japan -- Traditionally known for its shochu, a clear liquor made from grains, potatoes, sugar cane and more, Japan's
Onigiri for Love: Little packages from chefs with big hearts japantimes.co.jp - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from japantimes.co.jp Daily Mail and Mail on Sunday newspapers.
Japanese shōchū distilleries branch out with botanicals japantimes.co.jp - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from japantimes.co.jp Daily Mail and Mail on Sunday newspapers.
On the island of Kyushu, the center of production for Japan's shochu distilled liquor, long-established breweries have started to branch out into the Western spirits of absinthe and gin, making use of the rich variety of local fruits, herbs and other potential ingredients to produce carefully crafted drinks.
Japanese shochu distilleries branch out into absinthe, gin japantoday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from japantoday.com Daily Mail and Mail on Sunday newspapers.