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Now with a decade under his belt as the wine director at NYC’s Waverly Inn, Jeff Harding got his start in wine managing a château rental in the Loire Valley.
The head sommelier of long-standing Michelin-starred Pied à Terre in Fitzrovia talks to Douglas Blyde about his ambitious plans for the historic wine list.
Good Wines Good Prices
Using older methods and sometimes forgotten grapes, these producers hope to revel the magic of the terroir to a new generation of consumers.
The fifth RPM location starts off with 1,000 wine selections. Plus, chef Gavin Kaysen unveils two dining spots in the Four Seasons Minneapolis, and Le Crocodile team debuts a wine bar in Manhattan