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Brown seaweed a "promising strategy" for blood sugar management: review

A new systematic review observes that brown seaweed consumption, specifically Laminaria digitata, Undaria pinnatifida, Acophyllum nodosum, and Fucus vesiculosus species, are significantly associated with improvements in postprandial blood glucose levels. ....

Ji Yeon Kim , Cochrane Library , Homeostatic Model Assessment , Insulin Resistance , Google Scholar , Science Direct , Seaweed Consumption , Promising Strategy , Blood Glucose Management , Min Ju Park , Soo Yeon Park , Lood Sugar Management , Weight Management , Blood Glucose Levels , Blood Sugar ,

COP28 Climate Saving Kelp Forests

Scientific diver Morgan Murphy-Cannella swims past bull kelp as she surveys a reforestation project, Friday, Sept. 29, 2023, near Caspar, Calif. Kelp forests play an integral role in the health ....

United States , Mendocino County , Climate Change ,

Pairing spirulina with exercise may give amplified metabolic benefits, study suggests

Supplementation with spirulina in conjunction with HIIT exercise results in significant improvements in anthropometric measures and markers of inflammation in men with obesity, a new RCT observes. ....

Katja Weiss , Seyedeh Somayeh Samaie , Katiem Heinrich , Maryam Delfan , Kurta Escobar , Maisa Hamed Al Kiyumi , Rashmi Supriya , Ayoub Saeidi , Hassane Zouhal , Necrosis Factor Alpha , Cardiovascular Risk Factors , Ismail Laher , Beat Knechtle , Sports Nutrition , Cardiovascular Health , Weight Management ,

Seaweed: Cultivating consumer appetite

In Europe, many consumers associated seaweed with the rotting, smelly kelp that washes up on beaches. How can industry cultivate consumer appetite for marine plants? ....

United States , United Kingdom , Florent Govaerts , Gettyimages Gerald Corsi , Aquaculture Research Nofima , Norwegian Institute Of Food , Norwegian University Of Life Sciences , Market Research , North America , Allied Market Research , Norwegian Institute , Aquaculture Research , Jozef Durok , Gerald Corsi , Norwegian University , Life Sciences , Applied Phycology , Johanna Liberg Krook Arne Duinker ,

Seaweed: Cultivating consumer appetite

In Europe, many consumers associated seaweed with the rotting, smelly kelp that washes up on beaches. How can industry cultivate consumer appetite for marine plants? ....

United Kingdom , United States , Florent Govaerts , Gettyimages Gerald Corsi , Norwegian Institute Of Food , Aquaculture Research Nofima , Norwegian University Of Life Sciences , Market Research , North America , Allied Market Research , Norwegian Institute , Aquaculture Research , Jozef Durok , Gerald Corsi , Norwegian University , Life Sciences , Applied Phycology , Johanna Liberg Krook Arne Duinker , Market Trends , Ransparency And Supply Chain , Iet And Health , Lternative Proteins , Natural And Clean Label , Lavours And Colours , Ealth And Nutritional Ingredients , Weeteners Intense ,