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My first experience with teriyaki was in a shopping mall food court: A small piece of chicken with a sticky, dark glaze was offered to me on a toothpick. The thing that sold it was the deeply savory, ...
Chicken breasts breaded in Ritz crackers from Eric Kim, craggy tofu in a star anise sauce from Yewande Komolafe, and even more brilliant recipes.
Sticky salmon with sushi rice and quick-pickled vegetables was inspired by Japanese teriyaki.
Take the classic recipe in a different direction with slow-cooker butter beans, pecorino and pancetta.
Air-fryer tofu, brussels sprouts amatriciana toasts and more recipes.