Cheap and Easy Thanksgiving Recipes - The New York Times
You don’t have to spend a lot to create a spectacular, inflation-friendly holiday menu.
Source: nytimes.com
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Garden Varieties
Fall is well and truly here. It’s a good time to check in with your houseplants.
Source: nytimes.com
Butternut Squash Everything
It’s the star of the season, whether in soup, stews, grain bowls or Kay Chun’s gorgeous pasta with brown-butter bread crumbs.
Source: nytimes.com
What Cookbook Author Cynthia Shanmugalingam Eats for Dinner
Shanmugalingam, the author of ‘Rambutan,’ cooks a quick prawn curry with Sri Lankan curry powder, curry leaves, and tamarind.
Source: eater.com
Cozy Beef Udon Soup for Now
Try J. Kenji López-Alt’s recipe for a go-to speedy family meal: niku udon.
Source: nytimes.com