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An excerpt from 'Liberal Misery: How the Hateful Left Sucks Joy Out of Everything and Everyone,' by Federalist D.C. Columnist Eddie Scarry.

Today's bake is another using my sour raisin yeast water as the predominant leavening. I also added in a bit of starter at the final mix because the RYW poolish seemed a little sluggish. This was also an overnight cold retard during bulk. I've made this once before at 30% whole grain, so I bumped it up to 40% for today. I think I could go up to 50% and get similar results, but

The final request for the long weekend was a basic "white" sourdough that would be sized well for a toaster. I decided to make a blonde with cross loaf scoring to make it lengthen instead of spread and bloom. I do like the look of the long score with a big bloom, but I must say there's something to be said for the "clean" look of this scoring too. I was due for a starter

The Model S Plaid and the R1T are very different vehicles, but they also have plenty of things in common; this man has owned both and he loves the Rivian.

I came across this video while surfing YouTube. I love the way she degasses and pre-shapes. Seems effortless. Besides that, the black cumin and feta cheese combination intrigued me. Had to give it a whirl and decided to try it with my Country Blonde sourdough recipe.Final Dough231g All Purpose Flour157.5g Bread Flour10.5g Whole Wheat Flour10.5g Semolina Rimacinata Flour