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Children who consume peanut products from infancy are significantly less likely to develop peanut allergies by early adolescence, according to a study published Tuesday in the journal NEJM Evidence.

Feeding children peanuts regularly from infancy to age five reduced the rate of peanut allergy in adolescence by 71%, even after many years when the children ate or avoided peanut as desired.

Discoveries from the LEAP-Trio study confirm that introducing peanuts early in infancy significantly reduces the risk of peanut allergies in children.

Feeding children peanuts regularly from infancy to age five was linked to a reduced rate of peanut allergy in adolescence, by 71%, even after many years when the children ate or avoided peanut as desired.