California Wine Squeezed Dry: Insiders Say It's Time to Pull up Acreage
A problem has been fermenting in the wine industry and an industry insider says the cure is removing tens of thousands of acres of vineyards.
Source: gvwire.com
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A problem has been fermenting in the wine industry and an industry insider says the cure is removing tens of thousands of acres of vineyards.
A once-in-a-generation downturn in the wine market is reshaping California’s grape-growing regions as farmers tear out vines to rebalance supply with declining demand.
Hotter summers, warmer winters, droughts and severe storms are all hurting the sensitive agricultural business.
Wine Industry News for Apr 26, 2021