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>> i'll never forget in "the wire" when they're sending kids to school giving them bags of ho-hos and thing. are you into foraging? >> i forage at night in my left crisper in my fridge. a hlot of weird things in there. we have fat homeless people which i think means this is the greatest country in the world. i don't know if we should be complaining. >> let me go back to that. what are people eating? it's true. where people are impoverished, they're eating the worst, most abysmal fattening stuff on earth. and if you go to india or you go to africa, southeast asia, south america, poor people tend to be rail thin. though that is changing with the vast -- with the spread of sort of processed food. >> the poverty is different. if i were to look at poverty in africa, comes down to getting
to africa, southeast asia, south america, poor people tend to be rail thin. though that is changing with the vast -- with the spread of sort of processed food. >> the poverty is different. if i were to look at poverty in africa, comes down to getting clear water. in america you have clean water as much as you want but you have junk food in your community. >> it's about getting access to a vegetable. any vegetable. >> i also feel as the chef, we're not taking our responsibilities. we only thinking about local and organic. that's really thinking about 10% of the population. the other 10% living on the total opposite of that that don't even think about local or organic, they think about putting food, you know, for their families in front of them. so i think as chefs, the next 21st century chefs have to think about how can we think about the poor people as well and bring them into the conversation. and creating farmers markets
difficult to say, but we need to eat with a spiritual compass. right? we need to start thinking about our meals in a completely different way and value it in a completely different way. again, going back to the show -- >> we should think like italians. >> like italians or maybe even japanese or even in south africa. in that segment, people eat great. they don't eat fast food. they eat great in the inner cities. >> it's the history of cooking. the engine of great cooking has always been poverty. it drives people to take the tough, the inedible, the not so good and through skill, repetition turn it into something good. this is an issue you think about a lot. you're very involved with school kids. >> but the difference in american poverty versus other country poverty is we have nothing in poverty ridden neighborhoods. there are no tougher cuts of meat. there are no -- >> no, what we have is processed food. >> that's our toughest kind of meat.
country poverty is we have nothing in poverty ridden neighborhoods. there are no tougher cuts of meat. there are no -- >> no, what we have is processed food. >> that's our toughest kind of meat. >> i'll never forget in "the wire" when they're sending kids to school giving them bags of ho-hos and thing. are you into foraging? >> i forage at night in my left crisper in my fridge. we have fat homeless people which i think means this is the greatest country in the world. i don't know if we should be complaining. >> let me go back to that. what are people eating? it's true. where people are impoverished, they're eating the worst, most abysmal fattening stuff on earth. and if you go to india or you go
>> again, we just don't value the food conversation enough. on food stamps today you spend about $3 for your dinner. and that's clearly not going to be enough for a great meal. i think like this. the key is and it's very difficult to say, but we need to eat with a spiritual compass. right? we need to start thinking about our meals in a completely different way and value it in a completely different way. again, going back to the show -- >> we should think like italians. >> like italians or maybe even japanese or even in south africa. in that segment, people eat great. they don't eat fast food. they eat great in the inner cities. >> it's the history of cooking. the engine of great cooking has always been poverty. it drives people to take the tough, the inedible, the not so good and through skill, repetition turn it into something good. this is an issue you think about a lot. you're very involved with school kids. >> but the difference in american poverty versus other
i mean, if you're on food stamps today you spent spend about $3 for your dinner. and that's clearly not going to be enough for a great meal. i think like this. the key is, and it's very difficult to say, but we need to eat with a spiritual compass. right? we need to start thinking about our meals in a completely different way and value it in a completely different way. again, going back to the show -- >> we should think like italians. >> we should think like italians or maybe even japanese or even in south africa. in the south africa segment, people eat great. they don't eat fast food. they eat great in the inner cities. >> it's the history of cooking. the engine of great cooking has always been poverty. okay? it drives people to have to take the tough, the inedible, the not so good, and through skill, repetition turn it into something good. this is an issue you think about a lot. you're very involved with school kids. >> but the difference in american poverty versus other countries' poverty is that we have nothing in our inner
vast -- with the spread of sort of processed food. >> the poverty is different. if i were to look at poverty in africa, comes down to getting clear water. in america you have clean water as much as you want but you have junk food in your community. >> it's about getting access to a vegetable. any vegetable. >> i also feel as the chef, we're not taking our responsibilities. we only thinking about local and organic. that's really thinking about 10% of the population. the other 10% living on the total opposite of that that don't even think about local or organic, they think about putting food, you know, for their families in front of them. so i think as chefs, the next 21st century chefs have to think about how can we think about the poor people as well and bring them into the conversation. and creating farmers markets that are affordable, culturally relevant. >> and desirable. >> desirable. >> who created fa la fell?
and that's clearly not going to be enough for a great meal. i think like this. the key is and it's very difficult to say, but we need to eat with a spiritual compass. right? we need to start thinking about our meals in a completely different way and value it in a completely different way. again, going back to the show -- >> we should think like italians. >> like italians or maybe even japanese or even in south africa. in that segment, people eat great. they don't eat fast food. they eat great in the inner cities. >> it's the history of cooking. the engine of great cooking has always been poverty. it drives people to take the tough, the inedible, the not so good and through skill, repetition turn it into something good. this is an issue you think about a lot. you're very involved with school kids. >> but the difference in american poverty versus other country poverty is we have nothing in poverty ridden
is that an unreasonable thing? >> again, we just don't value the food conversation enough. i mean, if you're on food stamps today, you spend about $3 for your dinner. and that's clearly not going to be enough for a great meal. i think like this. the key is, and it's very difficult to say, but we need to eat with a spiritual compass. right? we need to start thinking about our meals in a completely different way and value it in a completely different way. again, going back to the show -- >> we should think like italians. >> we should think like italians or maybe even japanese or even in south africa. in your south africa segment, people eat great. they don't eat fast food. they eat great in those inner cities. >> it's the history of cooking. the engine of great cooking has always been poverty. okay? it drives people to have to take the tough, the inedible, the not so good, and through skill, repetition, turn it into something good. this is an issue you think about a lot. you're very involved with school kids. >> but the difference in american poverty versus other countries' poverty is that we