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>> the cabin staff have actually lost consciousness. i think they re back to a state of consciousness now. >> reporter: a pilot, flying from london to philadelphia, radioing in from over the atlantic, saying a cleaning product containing ammonium chloride has spilled, the fumes too much for some. >> there are general complaints about burning eyes and other problems with mucus in the nose, skin problems. >> reporter: the flight, with 287 passengers and 12 crew members, diverting to dublin, ireland, because of that strong odor. when the plane landed, the three sickened were transported to the hospital. >> every airplane recirculates its air completely, every two minutes, so, the possibility of this affecting people nearby was quite low. >> reporter: and david, those crew members and that passenger have been released from the hospital, and that cleaning product that spilled, it had accidentally been left behind on the plane, causing all of that panic. david? >> all right, gio, thank you. and just a few hours earlier, another international flight headed for chicago was diverted to that same airport in dublin because of a cell phone that was found onboard that did
we heard from a bomb technician about what was inside james holmes apartment. >> reporter: that s right. it was fbi special agent who is a bomb technician sent to james holmes apartment after he told police that it was rigged to explode. what they found was of grave concern. a bomb robot video feed of the apartment showed fishing line connected to the front door as a trip wire for the devices inside. agent gumader showed a thermos, glycerin glycerin gas and ammonium chloride spread around the apartment set to go off like one giant bomb. >> james holmes father in court today and tearing up today. what was that about? >> this was rare. robert holmes was seen by our producer in the courtroom wiping
in our office kitchen and came up with a level for lakrisol of ph 5.92. that s somewhere between urine and coffee on the ph scale. this stuff is amazing. when chris came on the show last month, we found out weirdly he feeds one of the ingredients, the ammonium chloride to his goats. also he agreed to personally tried it on camera in our green room. he was a really good sport about it. i think he liked. today weigh tried to make our own lakrisol and it tasted awful but very much like the real thing. it s incredible how so few ingredients can make such a terrible, terrible flavor that apparently swedish people and goats enjoy. we have not been able to figure out why it tastes so awful to us. excuse me. ah.
this summer, the rachel maddow show staff was introduced to something called lakrisal, a swedish licorice delicacy. she introduced it to us as if it was candy. ha! we tried it, and it tasted flipping awful. bitter in an extremely salty way, like a gagatorium in the office when everybody tried it. so then naturally we wanted to know why it s like that. we went to the chemist who we keep on retainer around here -- doesn t everybody do that? to investigate the three main ingredients in lakrisal. licorice, ammonium chloride and sugar. we asked him to tell us why it was so freaking bitter. we tested its acidity in a not very scientific lab experiment in our office kitchen and came up with a level for lakrisal of ph 5.92.
scientists -- spoke with said it s basically a lot of scientific mystery. could be the ionic battery like taste of ammonium chloride, the combination of the three ingredients turning into some weird new taste or it could be a matter of us not beinging scandinavian. it has been awesome to try to figure out why this horrible thing exists in the world and what it is. in honor of the remarkable taste that is larisol, we are having a cocktail moment to honor the licorice flavor that is in it, but to also wash it away with delicious -- this is the obit tritt cocktail apparently because it makes you want to die but also because it s a variation on a martini that uses and absinthe which is a licorice flavored drink. i learned this from boston. it s a clack and very good. a variation on the martini that
scientific mystery. could be the ionic battery like taste of ammonium chloride, the combination of the three ingredients turning into some weird new taste or it could be a matter of us not being scandinavian. it has been awesome to try to figure out why this horrible thing exists in the world and what it is. in any case, in honor of the truly awful but apparently marketable taste that is lakrisal, this is the thing that exists in the world, we are having a cocktail moment to honor the licorice flavor in it but also to wash it away with delicious booze. this is the obituary cocktail partly because it makes you want to die, but also because it s a variation on a martini that uses absinthe, and it s a li licorice-flavored drink. i learned this in massachusetts, in boston. it s a classic and very good. it s a variation on the martini that uses absinthe.
this summer, the rachel maddow s staff was introduced to something called lakrisal, a swedish licorice delicacy. she introduced it to us as if it was candy. ha. we tried it, and it tasted flipping awful. bitter in an extremely salty way, like a gag antorium in the office when everybody tried it. so then naturally we wanted to know why it s like that. we went to the chemist who we keep on retainer around here to investigate the three main greens in lakrisol. lish rish, ammonium chloride and sugar. we asked him to tell us why it was so freaking bitter. we tested its acidy in a not very scientific lab experiment
for context, that s somewhere between urine and coffee on the ph scale. this stuff is amazing. when chris came on the show last month, we found out weirdly he feeds one of the ingredients, the ammonium chloride to his goats. he has goats. also he agreed to personally tried it on camera in our green room. he was a really good sport about it. i think he kind of liked it. today we gathered the ingredients and we tried to make our own lakrisal, and it tasted awful, but very much like the real thing. it s incredible how so few ingredients can make such a terrible, terrible flavor that apparently swedish people and goats enjoy. we have not been able to figure out why it tastes so awful to us. excuse me. ahh! ahh! scientists -- spoke with said it s basically a lot of