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Richmond restaurant Natalie's of Lebanon gets a new menu - Vimarsana News

Richmond restaurant Natalie's of Lebanon gets a new menu

Natalie’s Taste of Lebanon gets a makeover and Positively Delicious, an inaugural food-focused event on July 15, gets Jason Alley, former Comfort chef, back in the kitchen.

Shondaland Launches Flaky Biscuit Podcast From Bryan Ford - Vimarsana News

Shondaland Launches Flaky Biscuit Podcast From Bryan Ford

Shondaland Audio and iHeartPodcasts have revealed their latest partner project, "The Flaky Biscuit Podcast" hosted by artisan baker Bryan Ford.

FOOD & WINE Classic in Aspen 40th Anniversary Special Digital Issue Debuts Today - Vimarsana News

FOOD & WINE Classic in Aspen 40th Anniversary Special Digital Issue Debuts Today

/PRNewswire/ -- Today, FOOD & WINE unveils its first-ever digital issue commemorating the 40th Anniversary of the FOOD & WINE Classic in Aspen with an...

EBONY Food & Wine Honors: Best Black Sommeliers - Vimarsana News

EBONY Food & Wine Honors: Best Black Sommeliers

Check out the inaugural class of the best Black sommeliers from around the globe for the 2023 EBONY Food & Wine Honors.

Source: ebony.com
The Japan Food Product Overseas Promotion Center: Top Restaurant Operators and Sober-Curious Millennial Celebrities in NY and LA Are Taking Notice: Japanese Green Tea as a Non-Alcoholic In-Meal Beverage - Vimarsana News

The Japan Food Product Overseas Promotion Center: Top Restaurant Operators and Sober-Curious Millennial Celebrities in NY and LA Are Taking Notice: Japanese Green Tea as a Non-Alcoholic In-Meal Beverage

Chef Chikara Sono of BBF, a Michelin-starred restaurant in New York, and Chef Nan Yimcharoen of KinKan, a popular upscale Japanese restaurant and hot spot in LA, also praised the new potential of Japanese