Page 46 - Andy Ricker News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stagger across the finish line. [ cat meows ] >> andy: meow. >> anthony: andy's favorite spot in chiang mai -- a family-run restaurant named auntie daeng's hammered meat. and the jokes pretty much write themselves, folks. >> andy: no, every year. every year. >> anthony: andy's been coming here forever, since it was only auntie daeng's lightly slapped meat. he's practically family. >> andy: mmm. >> anthony: hammered meat, here

Had a few drinks. maybe a lot of drinks, because what you need -- maybe you didn't know you needed it, but you do -- is nam prik. thai chili dip. >> andy: yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit who go back ended up getting busted at the airport for trying to bring in. >> anthony: we get two kinds. nam prik ta dang. >> andy: it's a combination of chilies, garlic, shrimp paste, dried fish. >> anthony: and this -- >> andy: colloquially known as midnight nam prik num. >> anthony: made from roasted green chilies. accompanied by god'...

>> anthony: all right. >> andy: oh. >> anthony: it tastes like boner medicine. >> andy: yes, it also tastes like a -- a dirty sack. >> anthony: when did you come to thailand first? >> andy: i believe it was 1987. and i came as a backpacker. it was all about, you know, smoking dope on the beach, eating mushrooms, chasing girls, and drinking beer. i had a three-month ticket and i ended up staying away for four years. here we go. >> anthony: oh man. so what was the dish? there's a dish in every traveler's life where they just said, "okay, you know, my previous life is not gonna be enough for me a...

To where, to what, i don't know, i don't much care. [ woman speaking thai ] >> anthony: but i do know it's time to eat. in thailand it's almost always a time to eat, oh yes, and drink. we shall be doing that too. >> andy: the inevitable ice in beer. the way to drink beer in southeast asia. >> anthony: beer you say? oh all right, in the interest of research, of course. >> andy: you got beer, you got booze, you got ice. you got some grilled meat. >> anthony: snackage? yes. i would like snacks. >> andy: they've got pork chin and intestines. you got a spicy dipping sauce. ah, this is a chinese liq...

End, when the movie's over, what's left to do? oh yes, wrap things up. i think we've learned something here today in chiang mai. i can't summon exactly what that might be right now. you know i was thinking about this whole mohammad said, you know, "don't tell me what a man knows or what he says. tell me where he's traveled." you learn stuff. maybe it's to remember to bring something to remove makeup before hitting the cabarets. >> andy: like the first time that i spent a long period of time in thailand, that sort of brightness, the spiciness, the simple elements making kind of this bright expl...