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Colouring foods in India: Industry players optimistic amid clean label trend and rules changes


Colouring foods in India: Industry players optimistic amid clean label trend and rules changes
Suppliers offering colouring foods are optimistic of growth in India, in part due to enhanced regulations, but also the broader consumer move towards clean label preferences.
The Indian regulator FSSAI recently introduced that Food Safety and Standards (Food Products Standards and Food Additives) Tenth Amendment Regulations (2020), which recognises Colouring Foods as a separate category from synthetic and natural colours, the latter which are considered additives.
The new standard now considers Colouring Foods as a food ingredient, for the primary function of colouring.
Colouring Foods must be made from edible fruits, vegetables, spices or herbs, using water extraction that retain the original characteristics of the source material’s colour, taste and odour. ....

Obadah Barmawi , Chr Hansen Fruitmax , Santhosh Thankappan , Chr Hansen Barmawi , Chr Hansen , Anshul Life Sciences , Hansen Holding , Food Safety , Food Products Standards , Food Additives , Tenth Amendment Regulations , Colouring Foods , Food Industry Asia , Healthier Product Reformulation , Detailed Consumer Finding , Hall Asia Pacific , Clean Label , Flavours And Colours , சாந்தோஷ் நன்றி , ச்ர் ஹேன்சன் , அன்ஷுல் வாழ்க்கை அறிவியல் , ஹேன்சன் வைத்திருத்தல் , உணவு பாதுகாப்பு , உணவு ப்ராடக்ட்ஸ் தரநிலைகள் , பத்தாவது திருத்தம் ஒழுங்குமுறைகள் , வண்ணமயமாக்கல் உணவுகள் ,