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Inland fish restaurants are peculiar places; the older I get, the more I question why they exist at all

A transparent keyboard with mag-lev keys. Mathematicians have just identified a 13-sided shape that had only existed in theory. Researchers and a printing company form a consortium to develop 3D-bioprinted meat. Scientists use recovered DNA from an extinct species to cultivate a “mammoth meatball.” “Human cells hacked to act like squid skin cells could unlock key to camouflage.” An iconic logo was redesigned and (surprise) the Internet was not happy. The Wikimedia Foundation’s new sound logo is “the sound of all knowledge.” A painting called “Starry Waffles” combines Van Gogh...

For a while now, we’ve been living through a renaissance of classical British cooking: a whole host of restaurants have been embracing the joy of the old school, the pies and puddings, the traditional and the retro. But there’s something missing. Bring back the savoury! An Edwardian favourite, a ‘savoury’ was an extra course that

Tenants of a suspected rooming house on St-Antoine St. complained of insalubrity, a deficient emergency exit and too many tenants in a unit — and the leases they signed were not valid.

Housing everyone from Dickens to Orwell, here are seven literary homes to mark World Book Day.