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Kimono Jihen is a combination of folklore, fantasy, and horror. It's got a beating heart underneath the grimness and this volume is a solid start to the series.
DRØSET: Welcome you tourists some are here. This is the seventh deal of this years summer series of tourist guides to Stavanger, and today we shall see closer on Whites Eye.
Yuuya is at the absolute bottom of the world's hierarchy when he stumbles into amazing powers that rewrite his life. Can his story rise above the basic OP fantasy fare?
Jujutsu Kaisen, Yashahime, and this one, Kemono Jihen – and that's not counting the Demon Slayer movie or outliers that could be construed to have yokai-ish roots, like Otherside Picnic (because what are urban legends but new folklore?). I know I've made no secret of my deep and abiding love for the 2018 GeGeGe no Kitaro series (and its source manga), and while it's definitely too early to declare Kemono Jihen its spiritual successor, there are plenty of signs to suggest that it is going to tread a similarly dark horror-infused path. The clearest of these signs comes even before this week's infestation of tick-like bugs that totally grossed me out: in the very first episode, we're introduced to Inugami, a P.I. who has been hired to come out to the countryside to kill a thirteen-year-old boy. The reason for that is part
Look out, too, for Wonderful World of Chocolate Christmas, a delicious documentary that goes inside a chocolate factory to see how they make lots of festive treats, including a near life-size Santa (8.30pm Friday 18 December on SBS). And on NITV, there's the joy of Emmett Otter’s Jug-band Christmas, by Muppets creator Jim Henson ( 7.30pm Monday 25 December). 'Emmet Otter's Jug Band Christmas' Source: NITV If your kids love cooking, look out for Donna Hay: Basics to Brilliance Kids, which will be screening on SBS Food (Channel 33) at 2.30pm weekdays from Wednesday 30 December to Friday 8 January. The show is packed with great recipes that kids can enjoy helping to make, from choc-banana brownies to coconut popsicles and sushi cones (find all the great recipes from the series on the SBS Food website here). “I’ve taken simple recipes that kids adore and given them a healthy change-up,” Hay says.