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From New World Cuisine, to refined Cantonese, Southern Italian and much more, here are our top picks. Man Wah Man-Wah-Restaurant-Michelin-Star-Dining The recent re-opening of the Mandarin Oriental Hong Kong’s acclaimed Man Wah, following renovations, heralds an exciting new era of Cantonese fine dining. Located on the hotel’s 25th floor and helmed by executive Chinese chef Wong Wing-Keung, the restaurant continues to honour local cuisine and traditions in a renewed environment. Among the refined classics that encapsulate Man Wah’s legacy are: deep-fried matsutake mushroom pudding (guo-ja), the Cantonese version of an ancient delicacy dating back to the Qing Dynasty; braised pork belly with taro, based on a family recipe that pays homage to the disappearing art of Hakka village cuisine; and deep-fried and braised prawn, rice cake and salted threadfin fish, which is now given a more cosmopolitan revamp with the use of Korean rice cakes instead of noodles. Chef Won ....
Until May 9 2021 Here s a boozy gift that mum might enjoy and appreciate. Central s speakeasy-style bar The Poet is reopening their doors so you can treat mums who are in dire need of a break – your mum, your sister, your friend, or yourself – to a special Mother s Day cocktail-making workshop where you can get hands-on with crafting alcoholic treats. The bar has been temporarily closed due to the social distancing restriction, but they re making use of this sweet downtime to create exciting workshops for anyone to enjoy. The two-hour workshop ($650/person) will include a mini flower bouquet and allow participants to craft a signature cocktail using The Poet s tea-infused gin, a mocktail, and a special Mother s Day cocktail called Pearl that will be bottled for you to bring home. Canapés that include asparagus wraps with ham and lemon mayo, cucumber and feta cheese with yoghurt sauce, and lime pickled melon will be served during the session. ....