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The Best Dishes We Ate in Hong Kong in Spring 2021 - Vimarsana News

The Best Dishes We Ate in Hong Kong in Spring 2021

From New World Cuisine, to refined Cantonese, Southern Italian and much more, here are our top picks. Man Wah Man-Wah-Restaurant-Michelin-Star-Dining The recent re-opening of the Mandarin Oriental Hong Kong’s acclaimed Man Wah, following renovations, heralds an exciting new era of Cantonese fine dining. Located on the hotel’s 25th floor and helmed by executive Chinese chef Wong Wing-Keung, the restaurant continues to honour local cuisine and traditions in a renewed environment. Among the refined classics that encapsulate Man Wah’s legacy are: deep-fried matsutake mushroom pudding (guo-...

Where to drink in Hong Kong this May - Vimarsana News

Where to drink in Hong Kong this May

Until May 9 2021 Here's a boozy gift that mum might enjoy and appreciate. Central's speakeasy-style bar The Poet is reopening their doors so you can treat mums who are in dire need of a break – your mum, your sister, your friend, or yourself – to a special Mother's Day cocktail-making workshop where you can get hands-on with crafting alcoholic treats. The bar has been temporarily closed due to the social distancing restriction, but they're making use of this sweet downtime to create exciting workshops for anyone to enjoy. The two-hour workshop ($650/person) will include a mini...

Hong Kong Restaurant News: Yardbird Turns Ten, Afternoon Tea At T'ang Court, And More - Vimarsana News

Hong Kong Restaurant News: Yardbird Turns Ten, Afternoon Tea At T'ang Court, And More

Urban Roasted Resort, the latest opening under the Urban Coffee Roaster brand, adds another notch in the overladen belt of Sham Shui Po's rapidly gentrifying Tai Nan Street. Between, the Japanese-inspired cafe by JIA Group, expands to its second permanent location in Wan Chai, after its pop-up venture at Haus in Central. Tate Dining Room Partners With Feeding Hong Kong This International Women's Day Photo: Tate Dining Room In a continuation of Feeding Hong Kong's pre-Lunar New Year workshop on food insecurity with eight top Hong Kong chefs, Tate Dining Room's Vicky Lau is getting her entire s...

Zuma's "Kyoyu Sundays" Pop-Up To Support The Hong Kong Bar Industry - Vimarsana News

Zuma's "Kyoyu Sundays" Pop-Up To Support The Hong Kong Bar Industry

Kyoyu Sundays by Zuma is the latest initiative borne out of the challenges that have faced the Hong Kong F&B industry, with three consecutive weekends given over to exclusive pop-up collaborations with some of the city’s most beloved bars. It’s yet another example of how there are still positive things coming out of the pandemic other than cases; it’s all about the bonds that have grown deeper between those in the F&B industry as they navigate the new normal together. The ongoing issue of bar closures continues to affect the F&B scene dramatically—with social distancing restrictions i...