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As soon as the weather turns nicer in New Orleans, the request for outdoor dining recommendations start flying my way like migratory birds returning home for the season.
Get ready for the SPICIEST Mexican food tour! In this episode of Heat Eaters, Esther Choi teams up with acclaimed taco scholar Bill Esparza for a tongue-sizzling journey in Los Angeles, unearthing the vibrant, chili-infused cuisines of Sinaloa, Oaxaca, and the Yucatan regions of Mexico. First stop is Del Mar Ostioneria, an unassuming food truck that serves incredible chili-laced aguachiles and ceviche from Sinaloa, with top-quality marsicos that you'd expect to find at Nobu. Next, they meet up with the Oaxacan Queen herself, Bricia Lopez, to try a rare, hyper-regional spicy mole from Cand...
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Though best known for Mardi Gras and its rollicking French Quarter, New Orleans now has a new polish, with boutique hotels and globally minded bars and restaurants.
Even though it was closed, Malik Bartholomew, left center, of Know NOLA Tours, brought tourists James St. Hill and his wife, Hawa, left, both of Charlottesville, Virginia, to Li'l Dizzy's Cafe so they could see the much-loved restaurant in New Orleans on Tuesday, November 10, 2020. Bartholomew poses for a photo with owner Wayne Baquet. (Photo by Chris Granger | The Times-Picayune | The New Orleans Advocate) PHOTO BY CHRIS GRANGER Staff photo by Ian McNulty Staff photo by Ian McNulty Advocate photo by J.T. BLATTY Cheryl Gerber Staff photo by Ian McNulty Photo By Cheryl Gerber Staff photo by Ia...