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Biscuit Queen Regina Charboneau Launches a New Cooking School


Biscuit Queen Regina Charboneau Launches a New Cooking School
Jennifer Bradley Franklin
© Provided by Southern Living
Courtesy Regina Charboneau
Chef, cookbook author, and former restaurateur Regina Charboneau is adept at keeping things simple, from her signature buttermilk biscuits to the flavorful sauces for which she s known. It turns out that the same principle that s made her classic dishes so popular is a winning concept for business too, evidenced by her shift from running restaurants to launching a brand new cooking school in downtown Natchez, Mississippi.
After the pandemic rocked restaurant businesses around the country, Charboneau decided to step away from operating Regina s Kitchen in December 2020. So many things closed down, and I always thought I would retire at 70, she says. Though she s a few years shy of that milestone birthday, she decided it might be time to retire from the restaurant business. She quickly discovered th ....

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