Page 5 - Bad Case News Today : Breaking News, Live Updates & Top Stories | Vimarsana

On the Season 1 finale of Tinfoil Swans, Food & Wine's executive wine editor and author of "The World in a Wineglass" Ray Isle shares how thinking about fast food tacos can make you more confident when ordering wine, how he became a wine expert, the bottles that changed his life, and why Morrissey is such a disappointment.

Madhur Jaffrey is the author of the cookbook "An Invitation to Indian Cooking," which will be reissued for its 50th anniversary this year. On the 12th episode of Tinfoil Swans, Jaffrey discusses her career, self worth, righteous anger, perfectionism, and what actually matters to you when you turn 90.

1999 F&W Best New Chef Rocco DiSpirito first made waves with his groundbreaking restaurant Union Pacific and the reality TV show "The Restaurant," and his 13th cookbook is coming soon. In this episode of Tinfoil Swans, DiSpirito opens up about the dream restaurant he'd like to own and what makes a good food video.

On the 10th episode of Tinfoil Swans, Stephanie Izard shares the lessons she learned working at Olive Garden, how she felt getting the call from "Top Chef," what it takes to run multiple restaurants like Girl and the Goat and Cabra in Chicago and Los Angeles, and the time she fainted in the dining room.

On the ninth episode of Tinfoil Swans, Gregory Gourdet, the "Top Chef" judge and chef-owner of the James Beard Award-winning restaurant Kann in Portland, Oregon, opens up about addiction, recovery, Haitian food, learning to swim as an adult, and why De La Soul is so fundamental.