Gregory Gourdet May Be an Award-Winning Chef but He Still Feels Like a Little Kid Getting in Trouble
The James Beard Award-winning chef goes deep about mental health, second chances, swimming, and De La Soul.
Source: yahoo.com
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Following Recipes Perfectly Isn't the Thing That Makes You a Great Cook, Says One of the World's Greatest Chefs
Enrique Olvera found his way when he allowed himself the freedom to play around with the Mexican cuisine he champions on the world stage.
Source: yahoo.com
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Enrique Olvera Talks About Mexican Food, Authenticity, and the Freedom to Play With Tradition
On the eighth episode of Tinfoil Swans, chef Enrique Olvera of the famed Mexico City restaurant Pujol talks about his deep respect for the often undervalued cuisine of his native country, why he champions Mexican cuisine to the rest of the world, and how he allowed himself the freedom to play in the kitchen.
Source: foodandwine.com
In the Quest For Greener Flight, Airships Are Making a Comeback
Companies around the world, including one backed by Google co-founder Sergey Brin, are hoping to resurrect the airship as a green, cargo-hauling alternative.
Source: popularmechanics.com
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Padma Lakshmi Talks About Power, Rage, and Honey
On the seventh episode of Tinfoil Swans, "Taste the Nation" creator and former "Top Chef" host Padma Lakshmi gets personal about rage, how she became a writer, and taking the reins in her life and career. Listen to the podcast and get to know Padma Lakshmi better than ever.
Source: foodandwine.com