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KETR’s Thanksgiving holiday specials also include the public radio annual favorite “Turkey Confidential.”

Left Bank Books welcomes STL's bestselling author, Claire Saffitz, to discuss What's For Dessert! Left Bank Books welcomes St. Louis native and New York Times bestselling author of Dessert Person, Claire Saffitz, who will discuss her love letter to dessert What's for Dessert: Simple Recipes for Dessert People: A Baking Book, in person at Clayton High School Theater and virtually at 7pm CT on Thursday, November 17th.

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Baking _ cake bible, which is an american baking book and all of the measurements are all in caps, which is a completely different measurement. i think he has got some wires _ measurement. i think he has got some wires crossed. to me, itjust sounds very sort— wires crossed. to me, itjust sounds very sort of— wires crossed. to me, itjust sounds very sort of traditional and "let's hark— very sort of traditional and "let's hark back— very sort of traditional and "let's hark back to the era of the jubilee." _ hark back to the era of the jubilee," but we are a little bit more — jubilee," ...

I've been spending a lot of time learning German while trying to read books from Lutz Geißler and others, and just being an active member of an online community of German and Austrian bakers. This one I'm just calling "Malzkruste-Roggenmischbrot 75/25" for want of a better term for now (still being tweaked. It's actually more of a 73/27 mixed rye). I usually try to keep it