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Smithsonian Associates What Does Asian Food Mean to America? A National Smithsonian Series Will Talk It Out. Big-shot chefs, cookbook authors, farmers, and activists will explore the future of Asian food in America on a series of Zooms Share this story One of the more striking images to emerge from the rallies and protests that arose after a white man killed six women of Asian descent during attacks on Atlanta-area spas last month was the slogan “Love Us Like You Love Our Food” painted onto picket signs. In a four-part series hosted by the Smithsonian in May and June, some of the country�...

April 20th, 2021, 1:33PM / BY Lauren Lyons CULINASIA panel discussions will be held May 5, May 19, June 9 and June 23. Asian foods and cooking have long been an indelible part of America’s food culture, and yet we also harbor complicated relationships with the people who prepare our meals. Earlier this year, Asian American activists carried signs reading “Love Us Like You Love Our Food” as they denounced a surge of anti-Asian racism in communities across the United States during the global pandemic. CULINASIA is a dynamic, free series of virtual conversations ...

403 H St., NE We loved crowding around the tables at chef Peter Prime’s small H Street dining room pre-Covid. The menu hasn’t changed much for takeout—a good thing—and the tiffin boxes are a great way to go for both sampling and travel (curries generally carry well). Pick between omnivore or vegetarian, both loaded with curries, chutneys, and homemade bread. Order online for pickup. 124 Blagden Alley, NW Derek Brown’s classy cocktail destination has been packaging seasonal drinks to-go since the stat of the pandemic (and unlike some of the straightforward cocktails on the takeout ma...

Slurp Some of DC’s Best Ramen This Winter Thrillist 12/28/2020 Travis Mitchell © UZU There was a time when DC’s relationship with ramen was little more than college students, interns, and other budget-conscious diners boiling store-bought noodles. That all changed dramatically in 2011, when Toki Underground began offering Taiwanese-style ramen and drawing hour-long lines to its small Northeast loft. The years that followed saw a surge in like-minded restaurants (even pop-ups) offering savory, steaming bowls of ramen topped with pork, vegetables, and even fried chicken....