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The comic plotters against Rishi Sunak are tragically right about the evils facing Britain - Vimarsana News

The comic plotters against Rishi Sunak are tragically right about the evils facing Britain

Great political dramas – such as the fall of Margaret Thatcher – are sometimes called “Shakespearean”, the stuff of high tragedy. But Shakespeare has other modes, too. One is low comedy. Look at the cast list of Henry IV part II, for instance, and you will find characters called Mouldy, Wart, Shallow and Feeble.

Source: yahoo.com
Lords complain about Parliament's 'poor quality' food and wine - Vimarsana News

Lords complain about Parliament's 'poor quality' food and wine

Exclusive: Peers sent angry letters about the ‘disappointing’ taxpayer-subsidised food and drink served in the Lords

Lords whinge about quality and price of Westminster restaurants - Vimarsana News

Lords whinge about quality and price of Westminster restaurants

COMPLAINTS about the quality of sandwiches and wine subsidised by the taxpayer in exclusive cafeterias and bars for members of the House of Lords…

Wilmington Rotary more than your grandfather's civic group - Vimarsana News

Wilmington Rotary more than your grandfather's civic group

Not simply a social club, Wilmington Rotary envisions being “the go-to place people come to if they want to get involved in the Wilmington community.”

'Fortnum & Mason's decision to drop foie gras will have a domino effect – I couldn't be happier' - Vimarsana News

'Fortnum & Mason's decision to drop foie gras will have a domino effect – I couldn't be happier'

'Even as a chef, I hope we see foie gras banned' As Fortnum & Mason fades out the controversial product, this French chef predicts that others will follow Alexis Gauthier is a French chef who backs the decision to stop selling foie gras Credit: Gauthier The news that luxury department store Fortnum & Mason will be removing foie gras from its shelves after continued pressure from campaigners has been described as a huge step forward by chef Alexis Gauthier. The French chef used to sell 20kg of foie gras a week at his London restaurant, Gauthier Soho, until he removed it from the menu in 201...