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Chefs Harley Peet of Bas Rouge in Easton and Tony Conte of Inferno Pizzeria Napoletana in Darnestown are vying for Best Chef: Mid-Atlantic at the 2024 James Beard awards.
Here are four great Maryland destinations to cruise on a skipjack, dine on local seafood, bike by the water, and more.
In Easton, Maryland, eat at Bas Rouge and The Stewart, explore the Waterfowl Festival and Plein Air Easton, and stay at The Tidewater Inn.
Fenwick Island restaurateur Matt Kern has joined the exclusive field of finalists for the James Beard Foundation’s annual awards. He is the first Delaware chef to do so.
Congratulations are in order to Jesse Ito, chef at Royal Sushi & Izakaya in Queen Village who is among five finalists in the running for the James Beard Foundation Awards's Best Chef: Mid-Atlantic category.