vimarsana.com
Home
Live Updates
Meet the two Maryland chefs in the running for a 2024 James
Meet the two Maryland chefs in the running for a 2024 James
Meet the two Maryland chefs in the running for a 2024 James Beard award
Chefs Harley Peet of Bas Rouge in Easton and Tony Conte of Inferno Pizzeria Napoletana in Darnestown are vying for Best Chef: Mid-Atlantic at the 2024 James Beard awards.
Related Keywords
Washington ,
United States ,
Delaware ,
Connecticut ,
Chicago ,
Illinois ,
Talbot County ,
Maryland ,
White House ,
District Of Columbia ,
Tilghman Island ,
Fenwick Island ,
Italy ,
France ,
Montgomery County ,
Philadelphia ,
Pennsylvania ,
Darnestown ,
Chesapeake Bay ,
Austria ,
California ,
Italian ,
Austrian ,
America ,
French ,
Matt Kern ,
Jesse Ito ,
Scott Suchman ,
Kevin Tien ,
Harley Peet ,
James Beard ,
Baltimore Clavel Mezcaleria ,
Paul Prager ,
Tony Conte ,
Bluepoint Hospitality Group ,
Talbot ,
Washington Post ,
Terawulf Inc ,
Culinary Institute Of America ,
Michelin ,
Inferno Pizzeria Napoletana ,
Best Chef ,
Eastern Shore ,
Easton Based Bluepoint Hospitality Group ,
Lyric Opera ,
Bas Rouge ,
Austrian Inspired Bas Rouge ,
Culinary Institute ,
Harbor Springs ,
Tilghman Island Inn ,
Perry Cabin ,
Bluepoint Hospitality ,
Beowulf Electricity ,
New York Style ,
Michelin Starred Jean Georges ,
Oval Room ,
California Tortilla ,
Verace Pizza Napoletana ,
Spike Gjerde ,
Moon Rabbit ,
Royal Sushi ,
Zone Coastal ,
Clavel Mezcaleria ,
Outstanding Bar ,