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Doodh Soda is a Refreshing Punjabi Drink That's Creamy, Sweet, Fizzy, and Thirst-Quenching


, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed.
Growing up, I spent summers in Lahore, Pakistan, with my grandparents. The days were always hot and humid, but that never deterred my brothers or me from playing on my nani’s rooftop terrace or front lawn from morning to dusk. Every few hours we would hear her soft-as-silk voice floating out the open kitchen windows, summoning us back inside for a cold beverage. Sometimes the drink of choice was nimbu pani; other times it was frothy mango lassi. But whenever we saw three metal cups lined up in a row on the counter, beads of condensation running down each, we knew it was doodh soda. ....

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Homemade Dumplings Tips, From How to Season the Filling to How to Fold Them So They Stay Put


All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
Before I learned to scramble an egg or boil dried pasta, I was pleating dumplings under the watchful eye of my mother. In many Asian homes, making dumplings is a ritual, a meditation, and often a multi-generational family affair. Homemade dumplings are one of the simplest foods to make, yet they can intimidate even the most confident home cooks. And I understand the reticence. With the constant onslaught of perfectly formed dumplings on social media, we naturally question our ability to replicate these beautiful little morsels. ....

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Use a Cake Soak to Make Dry Cakes Moist and Moist Cakes Even Better


In your lifetime, there will inevitably be bad days, global pandemics (hopefully just this once though), and dry cakes. Sometimes you will be to blame: You overmixed, you mismeasured, you forgot to set a timer, you baked the cake at too high a temperature for too many minutes (if you’re me, all of the above). Other times, you can fault the recipe—not enough fat, too many dry ingredients without enough wet, a ratio that is just plain off.
The good news is that it’s not only possible but easy to salvage a dry cake (maybe you know it’s dry from the way it looks or feels or because you snuck a small bite!) with a little simple syrup. By easy, I mean ....

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Rustic Leek and Potato Soup With Fried Herb Gremolata


I started making this soup after learning the hard way that puréeing potatoes with a blender yields a gummy texture. Instead of fussily using a food mill, I asked myself, Why am I making a pureéd soup in the first place? Instead, I slice the potatoes, so that they turn tender and creamy. 
The fried herb gremolata is a simple lesson that adds a crispy, bright punch. You’ll have more than you need, which is okay because it’s good in sour cream to make a ranch-style dip, tossed with roasted root vegetables, or on braised chicken, seared salmon, fried eggs, popcorn—almost anything, really. Store in an airtight container lined with paper towels with the lid left slightly open (airflow will help it stay crisp). Gently reheating the gremolata on the stovetop can help it recover some crispiness too.  ....

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"My Frustration Has Boiled Over" – Florida Attorney General Sues Biden Administration


“My Frustration Has Boiled Over” – Florida Attorney General Sues Biden Administration
“My Frustration Has Boiled Over” – Florida Attorney General Sues Biden Administration Over Release of Criminal Aliens
Published March 9, 2021 at 6:38pm
Florida Attorney General Ashley Moody announced on Tuesday that she is suing the Biden Administration over the release of criminal aliens.
Moody said the Biden Admin’s “egregious” immigration policies violate federal law and put Americans in danger.
Ms. Moody told Fox News’ Brian Kilmeade that she will hold the Biden Admin accountable for “thumbing its nose” to its responsibilities under federal law regarding the handling of illegal aliens. ....

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