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Best seafood restaurants in Singapore: Where to eat fresh oysters, live crab, octopus, and more

As a fishing village-turned-cosmopolitan city, Singapore has never been short of good seafood. Whether it's locally farmed fish or fresh oysters from around the world you're craving, we've got a sea of restaurants serving them in style. Dive right in with our shortlist of the best seafood restaurants in Singapore, dishing up Mediterranean plates, our national favourite chilli crab, and...

Singapore , Australia , Japan , Boston , Massachusetts , United-states , Copthorne , Queensland , Bayswater , Victoria , Tampines , Singapore-general-

20 Valentine's Day set menus under $100 per pax

It's been said that the way to a person's heart is through their stomach. So on the day of love, you better get the food right. That being said, your Valentine's Day 2023 dinner doesn't have to wipe out your date budget for the rest of the year. There are plenty of options for an affordable Valentine's Day lunch, dinner...

Australia , Japan , Aegean-sea , Oceans-general- , Oceans , United-kingdom , Siloso-beach , Singapore-general- , Singapore , Alaska , United-states , Rochester-park

Best seafood restaurants: Where to eat fresh oysters, live crab, octopus, and more

Best seafood restaurants: Where to eat fresh oysters, live crab, octopus, and more
asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.

Waterfront-park , Washington , United-states , Hong-kong , Bayswater , North-western , Sri-lanka , Singapore , China , France , Spain , Seattle

Plant-based food startup Next Gen lands $10M seed round from investors including Temasek – TechCrunch

Plant-based food startup Next Gen lands $10M seed round from investors including Temasek
Singapore is quickly turning into a hub for food-tech startups, partly because of government initiatives supporting the development of meat alternatives. One of the newest entrants is Next Gen, which will launch its plant-based “chicken” brand, called TiNDLE, in Singaporean restaurants next month. The company announced today that it has raised $10 million in seed funding from investors including Temasek, K3 Ventures, EDB New Ventures (an investment arm of the Singapore Economic Development Board), NX-Food, FEBE Ventures and Blue Horizon.
Next Gen claims this is the largest seed round ever raised by a plant-based food tech company, based on data from PitchBook. This is the first time the startup has taken external investment, and the funding exceeded its original target of $7 million. Next Gen was launched last October by Timo Recker and Andre Menezes, with $2.2 million of founder capital.

China , United-states , Singapore , Brazil , Singaporean , Andre-menezes , Timo-recker , Singapore-economic-development-board , Temasek , Prive-group , Singapore-health-promotion-board , Next-gen